Green Beans and Potatoes with Pears and Bacon

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Green Beans and Potatoes with Pears and Bacon
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Calories:
525
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie525 cal.(25 %)
Protein40 g(41 %)
Fat18 g(16 %)
Carbohydrates51 g(34 %)
Sugar added0 g(0 %)
Roughage10.5 g(35 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.6 mg(22 %)
Vitamin K119.8 μg(200 %)
Vitamin B₁1.6 mg(160 %)
Vitamin B₂0.7 mg(64 %)
Niacin15.2 mg(127 %)
Vitamin B₆1.5 mg(107 %)
Folate166 μg(55 %)
Pantothenic acid2.5 mg(42 %)
Biotin18.4 μg(41 %)
Vitamin B₁₂2.4 μg(80 %)
Vitamin C75 mg(79 %)
Potassium1,563 mg(39 %)
Calcium200 mg(20 %)
Magnesium122 mg(41 %)
Iron5.4 mg(36 %)
Iodine14 μg(7 %)
Zinc4.3 mg(54 %)
Saturated fatty acids5.1 g
Uric acid342 mg
Cholesterol105 mg
Complete sugar25 g

Ingredients

for
4
Ingredients
3 shallots
1 handful parsley
½ handful thyme
800 grams green Beans
400 grams waxy potatoes
2 Tbsps Canola oil
600 grams Smoked bacon (straight)
800 milliliters Beef broth
2 sprigs Savory
700 grams Pear
10 grams cornstarch
1 Tbsp Fruit Vinegar
salt
peppers (freshly ground)
How healthy are the main ingredients?
Pearpotatoparsleythymeshallotsalt

Preparation steps

1.

Peel the shallots and chop finely. Rinse the parsley and thyme, pluck off the leaves and chop finely. Trim beans, rinse and cut into 5 cm (approximately 2 inches) long pieces. Peel the potatoes, rinse and cut into slices.

2.

Heat the oil and cook the shallots until soft. Add the potatoes, bacon, meat broth and savory and allow to simmer for about 25 minutes. Add the beans after about 18 minutes. Peel the pears, cut into slices and cook until soft, about 5 minutes. Remove the bacon from the broth, drain briefly and cut into slices. Combine the cornstarch with the vinegar and 1-2 tablespoons cold water until smooth, stir into vegetables to thicken. Bring to a boil, so sauce is creamy. Lay the bacon in again, add herbs and season with salt and pepper.

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