EatSmarter exclusive recipe

Avocado Crostiniwith Goat Cheese and Cherry Tomatoes

Avocado Crostini - Avocado Crostini - A tasty bite-sized treat
307 kcal
Avocado Crostini - A tasty bite-sized treat

(0)

Difficulty:easy
Preparation:35 min
Ready in:35 min
Low-sugar
Vegetarian
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1 serving contains (Percentage of daily recommendation)
Calories307 kcal(15%)
Protein8 g(16%)
Fat18 g(23%)
Carbohydrates27 g(10%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

1Ciabatta (about 200 grams)
1Avocado
½Lemons
1Garlic clove
4 ouncesfresh Goat cheese (without rind)
Salt
Pepper
10Cherry tomatoes
½ bunchesChives

Kitchen Utensils

1 Springform pan, 1 Bowl, 1 Cutting board, 1 Serrated knife, 1 Small knife, 1 Teaspoon, 1 Immersion blender, 1 Citrus juicer

Directions

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1 Cut ciabatta into slices, about 1 cm (approximately 3/8 inch) thick. Place slices directly on oven rack and toast in preheated oven at 200°C (fan: 180°C, gas: mark 3) (approximately 400°F) until golden. Let cool slightly.
2 Halve avocado lengthwise and remove pit.
3 Scoop avocado out of the shell with a spoon into a deep bowl.
4 Squeeze juice from lemon. Peel garlic and coarsely chop. Crumble goat cheese. Add cheese, 2 teaspoons lemon juice and garlic to avocado. Puree with an immersion blender. Season with salt, pepper and additional lemon juice, if desired.
5 Rinse tomatoes, drain and cut into quarters.
6 Spread pureed avocado-cheese mixture on ciabatta slices and top with tomato quarters. Rinse chives, shake dry, snip into pieces and sprinkle over the crostini. Serve immediately.
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