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EatSmarter exclusive recipe

Avocado Crostini

with Goat Cheese and Cherry Tomatoes

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Avocado Crostini
307
calories
Calories

Avocado Crostini - A tasty bite-sized treat

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Print
easy
Difficulty
35 min.
Preparation
Nutritions
1 serving contains
Fat18 g
Saturated Fat Acids7.3 g
Protein8 g
Roughage3 g
Sugar added0 g
Calorie307
Carbohydrates/g27
Bread exchange unit2.5
Cholesterol/mg32
Uric acid/mg36
Vitamin A/mg0.1
Vitamin D/μg0.1
Vitamin E/mg1.1
Vitamin B₁/mg0.1
Vitamin B₂/mg0.2
Niacin/mg2.5
Vitamin B₆/mg0.3
Folate/μg33
Pantothenic acid/mg0.6
Biotin/μg6.6
Vitamin B₁₂/μg0.2
Vitamin C/mg12
Potassium/mg317
Calcium/mg46
Magnesium/mg27
Iron/mg1.1
Iodine/μg5
Zinc/mg0.8
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
1
Ciabatta (about 200 grams)
1
½
1
4 ounces
fresh Goat cheese (without rind)
10
½ bunch
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Preparation

Kitchen utensils

1 Springform pan, 1 deep Bowl, 1 Cutting board, 1 Serrated knife, 1 Small knife, 1 Teaspoon, 1 Immersion blender, 1 Citrus juicer

Preparation steps

Step 1/6
Avocado Crostini preparation step 1

Cut ciabatta into slices, about 1 cm (approximately 3/8 inch) thick. Place slices directly on oven rack and toast in preheated oven at 200°C (fan: 180°C, gas: mark 3) (approximately 400°F) until golden. Let cool slightly.

Step 2/6
Avocado Crostini preparation step 2

Halve avocado lengthwise and remove pit.

Step 3/6
Avocado Crostini preparation step 3

Scoop avocado out of the shell with a spoon into a deep bowl.

Step 4/6
Avocado Crostini preparation step 4

Squeeze juice from lemon. Peel garlic and coarsely chop. Crumble goat cheese. Add cheese, 2 teaspoons lemon juice and garlic to avocado. Puree with an immersion blender. Season with salt, pepper and additional lemon juice, if desired.

Step 5/6
Avocado Crostini preparation step 5

Rinse tomatoes, drain and cut into quarters.

Step 6/6
Avocado Crostini preparation step 6

Spread pureed avocado-cheese mixture on ciabatta slices and top with tomato quarters. Rinse chives, shake dry, snip into pieces and sprinkle over the crostini. Serve immediately.

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