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Avocado Crostini

with Goat Cheese and Cherry Tomatoes

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Avocado Crostini

Avocado Crostini - A tasty bite-sized treat

Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
307
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie307 kcal(15 %)
Protein8 g(8 %)
Fat18 g(16 %)
Carbohydrates27 g(18 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.1 mg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.3 mg(25 %)
Folate33 μg(11 %)
Pantothenic acid0.6 mg(10 %)
Biotin6.6 μg(15 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C12 mg(13 %)
Potassium317 mg(8 %)
Calcium46 mg(5 %)
Magnesium27 mg(9 %)
Iron1.1 mg(7 %)
Iodine5 μg(3 %)
Zinc0.8 mg(11 %)
Saturated fatty acids7.3 g
Uric acid36 mg
Cholesterol32 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
1
Ciabatta (about 200 grams)
1
½
1
4 ounces
fresh Goat cheese (without rind)
10
½ bunch
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Preparation

Kitchen utensils

1 Springform pan, 1 deep Bowl, 1 Cutting board, 1 Serrated knife, 1 Small knife, 1 Teaspoon, 1 Immersion blender, 1 Citrus juicer

Preparation steps

Step 1/6
Avocado Crostini preparation step 1

Cut ciabatta into slices, about 1 cm (approximately 3/8 inch) thick. Place slices directly on oven rack and toast in preheated oven at 200°C (fan: 180°C, gas: mark 3) (approximately 400°F) until golden. Let cool slightly.

Step 2/6
Avocado Crostini preparation step 2

Halve avocado lengthwise and remove pit.

Step 3/6
Avocado Crostini preparation step 3

Scoop avocado out of the shell with a spoon into a deep bowl.

Step 4/6
Avocado Crostini preparation step 4

Squeeze juice from lemon. Peel garlic and coarsely chop. Crumble goat cheese. Add cheese, 2 teaspoons lemon juice and garlic to avocado. Puree with an immersion blender. Season with salt, pepper and additional lemon juice, if desired.

Step 5/6
Avocado Crostini preparation step 5

Rinse tomatoes, drain and cut into quarters.

Step 6/6
Avocado Crostini preparation step 6

Spread pureed avocado-cheese mixture on ciabatta slices and top with tomato quarters. Rinse chives, shake dry, snip into pieces and sprinkle over the crostini. Serve immediately.

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