Crostini

with sausage and red onion salad
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Crostini
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
192
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories192 kcal(9 %)
Protein7.6 g(8 %)
Fat7 g(6 %)
Carbohydrates24 g(16 %)
Author of this recipe:

Ingredients

for
4
Ingredients
150 grams
Red Onion
1 tablespoon
Jam (Wild berry)
2 tablespoons
white Pepper
3 sprigs
fresh Thyme
80 grams
Calf liver sausage (liverwurst) (casings removed)
8 slices

Preparation steps

1.

Peel the onions and cut into thin rings.

2.

Bring the jam, balsamic vinegar and 2 tablespoons water to a boil in a small pot. Add the onions and simmer for about 1 minute over medium heat. Season with salt and pepper and let cool.

3.

Pluck 1/2 the thyme leaves and stir into the sausage.

4.

Toast the bread until golden brown on both sides then spread the liverwurst mixture over top. Sprinkle with the onions and garnish with the remaining thyme.