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Crostini

with sausage and red onion salad

Crostini
192
calories
Calories
20 min.
Preparation
30 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
150 grams Red Onion
1 tablespoon Jam (Wild berry)
2 tablespoons Balsamic vinegar
Salt
white Pepper
3 sprigs fresh Thyme
80 grams Calf liver sausage (liverwurst) (casings removed)
8 slices Baguette
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Preparation steps

1

Peel the onions and cut into thin rings.

2

Bring the jam, balsamic vinegar and 2 tablespoons water to a boil in a small pot. Add the onions and simmer for about 1 minute over medium heat. Season with salt and pepper and let cool.

3

Pluck 1/2 the thyme leaves and stir into the sausage.

4

Toast the bread until golden brown on both sides then spread the liverwurst mixture over top. Sprinkle with the onions and garnish with the remaining thyme.