Autumnal Mushroom Risotto
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
286
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 286 kcal | (14 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 5.7 g | (5 %) | ||
| Carbohydrates | 50 g | (33 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams mixed Mushrooms
- 1 each onion and garlic cloves
- 2 Tbsps olive oil
- 250 grams Rice
- hot Chicken broth
- marjoram (and basil to sprinkle)
Preparation steps
1.
Clean mushrooms and rinse under running water. Peel onion and garlic and dice finely, then sauté in a saucepan in oil. Add rice and sauté until translucent.
2.
Pour in hot chicken broth. Cook uncovered over low heat for about 15 minutes, stirring occasionally. After half of the cooking time, add the mushrooms and gently mix in. Serve sprinkled with marjoram and basil leaves.
