Arugula Salad with Bresaola

4
Average: 4 (1 vote)
(1 vote)
Arugula Salad with Bresaola
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
150 grams
4 tablespoons
2 tablespoons
freshly ground Pepper
150 grams
Bresaola (sliced)

Preparation steps

1.

Cut the stems from the arugula, rinse thoroughly and shake dry. Rinse the cherry tomatoes and cut into halves or quarters, depending on size.

2.

For the dressing, mix the oil and balsamic vinegar and season with salt and pepper. Mix with the with arugula and tomatoes.

3.

Arrange the salad on plates and distribute the bresaola slices on top. Drizzle with olive oil and serve.

Serve with Italian white bread if desired.