Flatbread Panini with Bresaola and Arugula
Rinse arugula and remove tough stems and spin dry.
Spread flatbread with bresaola and place arugula evenly over bresaola and sprinkle 2/3 of parmesan over arugula. Season with pepper and loosely roll up. Heat 2-3 tablespoons oil in grill pan and toast panini until crispy and brown for about 5 minutes on both sides until cheese melts.
Cut each in half and sprinkle with remaining parmesan and basil and serve immediately.