Flatbread Panini with Bresaola and Arugula

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Flatbread Panini with Bresaola and Arugula
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 Flatbread (about 6" in diameter)
1 ½ bunches Arugula
10 ounces Bresaola (thinly sliced)
4 ounces Parmesan (freshly grated)
freshly ground peppers
Basil (for garnish)
How healthy are the main ingredients?
ArugulaParmesanBasil

Preparation steps

1.

Rinse arugula and remove tough stems and spin dry.

2.

Spread flatbread with bresaola and place arugula evenly over bresaola and sprinkle 2/3 of parmesan over arugula. Season with pepper and loosely roll up. Heat 2-3 tablespoons oil in grill pan and toast panini until crispy and brown for about 5 minutes on both sides until cheese melts.

3.

Cut each in half and sprinkle with remaining parmesan and basil and serve immediately.