Apple-potato Pancake Casserole
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
790
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 790 kcal | (38 %) | ||
| Protein | 17.5 g | (18 %) | ||
| Fat | 50 g | (43 %) | ||
| Carbohydrates | 67 g | (45 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 6 frozen Potato pancakes
- 3-4 tablespoons vegetable oil
- 2-3 Apple
- 2 Oranges (juiced)
- Fat (for the mold)
- 50 grams slivered almonds
- 100 grams raisins
- 4 eggs
- 250 grams cream
- 1 tsp cinnamon
- 4 tsps sugar
Preparation steps
1.
Cook potato pancakes in oil according to package directions and drain on paper towels. Rinse apples, quarter, seeds and cut into pieces. Sprinkle with the juice of an orange.
2.
Cut potato pancakes into pieces and place in a greased shallow baking dish or 4 souffle dishes. Toss apples, almonds and raisins and place in the baking dish.
3.
Whisk eggs, cream, remaining orange juice, cinnamon and sugar and pour over the top. Bake in preheated 200°C (approximately 400°F) oven for 30 minutes.
