Apple-potato Pancake Casserole

0
Average: 0 (0 votes)
(0 votes)
Apple-potato Pancake Casserole
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
790
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories790 kcal(38 %)
Protein17.5 g(18 %)
Fat50 g(43 %)
Carbohydrates67 g(45 %)
Author of this recipe:

Ingredients

for
4
Ingredients
6
3-4 tablespoons Vegetable oil
2-3 Apples
2
Oranges (juiced)
Fat (for the mold)
50 grams
100 grams
4
250 grams
1 teaspoon
4 teaspoons

Preparation steps

1.

Cook potato pancakes in oil according to package directions and drain on paper towels. Rinse apples, quarter, seeds and cut into pieces. Sprinkle with the juice of an orange.

2.

Cut potato pancakes into pieces and place in a greased shallow baking dish or 4 souffle dishes. Toss apples, almonds and raisins and place in the baking dish.

3.

Whisk eggs, cream, remaining orange juice, cinnamon and sugar and pour over the top.  Bake in preheated 200°C (approximately 400°F) oven for 30 minutes.