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Apple-potato Pancake Casserole

Apple-potato Pancake Casserole
790
calories
Calories
30 min.
Preparation
1 hr
Ready in
moderate
Difficulty

Ingredients

for 4 servings
6 frozen Potato pancakes
3-4 tablespoons Vegetable oil
2-3 Apples
2 Oranges (juiced)
Fat (for the mold)
50 grams Sliced almonds
100 grams Raisins
4 Eggs
250 grams Cream
1 teaspoon Cinnamon
4 teaspoons Sugar
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Preparation steps

1

Cook potato pancakes in oil according to package directions and drain on paper towels. Rinse apples, quarter, seeds and cut into pieces. Sprinkle with the juice of an orange.

2

Cut potato pancakes into pieces and place in a greased shallow baking dish or 4 souffle dishes. Toss apples, almonds and raisins and place in the baking dish.

3

Whisk eggs, cream, remaining orange juice, cinnamon and sugar and pour over the top.  Bake in preheated 200°C (approximately 400°F) oven for 30 minutes.