Potato Pancakes with Apple Compote

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Potato Pancakes with Apple Compote
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
2 tart Apple
1 Tbsp lemon juice
2 Tbsps sugar
600 grams predominantly waxy potatoes
2 egg yolks
1 Tbsp Potato starch (depending on potato variety)
salt
Nutmeg
vegetable oil (for frying)
How healthy are the main ingredients?
potatosugarApplesaltNutmeg

Preparation steps

1.

Rinse apples, cut into quarters, remove seeds and dice. Boil apples in a saucepan with lemon juice, sugar and a little water. Cover and simmer for about 10 minutes until apples begin to disintegrate. Remove the lid, remove from heat and let cool.

2.

Peel potatoes and grate. Wrap in a damp tea towel and press gently. Then drain into a bowl. Mix grated potatoes in a bowl with egg yolks and potato starch and season with salt and nutmeg.

3.

Heat oil in a pan (preferably non-stick), pour potato mixture into the pan, flatten and fry for 2-3 minutes until golden brown. Turn potatoes over and fry an additional 2-3 minutes until golden brown. Remove from the pan and drain on absorbent paper.

4.

Serve potatoes on a plate with apple compote.