Apple Pancakes with Potato Soup

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Apple Pancakes with Potato Soup
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
577
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories577 kcal(27 %)
Protein18.3 g(19 %)
Fat22.4 g(19 %)
Carbohydrates74 g(49 %)

Ingredients

for
4
For the pancakes
200 grams
1 pinch
2 tablespoons
1 packet
375 milliliters
3
medium Eggs
2
sour Apples (such as Granny Smith)
Clarified butter (for frying)
For the soup
50 grams
marbled Bacon
1
1 tablespoon
4
baking Potatoes
1 liter
Vegetable broth (Instant)
1 bunch

Preparation steps

1.

Mix flour with salt, sugar and vanilla in a bowl. Add milk and eggs and let stand for 30 minutes.

2.

Finely dice bacon. Peel onion and finely dice also. Rinse, peel and cut potatoes into pieces. Heat oil in a pot and saute bacon and onion. Add potatoes and briefly saute.

3.

Pour broth into pot and cook covered for 30 minutes. Puree everything with an immersion blender and season with salt and pepper. Rinse, pat dry and finely chop scallions. Pour into the hot soup and let stand for 5 minutes.

4.

Rinse, pat dry, peel and core apples, then cut into matchsticks. Heat a little butter in a small nonstick skillet. For each pancake, add 1 small scoop of batter into pan with a few apple pieces. Fry on both sides until brown. Keep warm and continue until all batter is finished.

5.

Serve pancakes with the soup.