Zucchini-Cheese Salad with Tomatoes

4.5
Average: 4.5 (2 votes)
(2 votes)
Zucchini-Cheese Salad with Tomatoes
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
1 small zucchini (250 g)
150 grams Snow peas
4 scallions (150 g)
salt
2 tablespoons White vinegar
salt
freshly ground peppers
3 tablespoons olive oil
1 teaspoon chopped thyme
1 tablespoon scallions
60 grams thinly sliced Gruyere
2 Whole Grain Rye Rolls
2 tomatoes
How healthy are the main ingredients?
Snow peaolive oilthymezucchinisalttomato

Preparation steps

1.

Rinse the zucchini and cut lengthwise into thin slices. Rinse the snow peas. Rinse the scallions and slice.

2.

Blanch the zucchini, snow peas and scallions in a pot of boiling salted water for 2 minutes.

3.

Drain, rinse with cold water and drain again.

4.

In a bowl, whisk the vinegar with the oil, thyme, chives and oil.

5.

To serve, overlap the blanched vegetables and cheese on a plate. Place the tomato slices in the middle and drizzle with the vinaigrette. Serve with the buns.