Zucchini-Cheese Salad with Tomatoes

4.5
Average: 4.5 (2 votes)
(2 votes)
Zucchini-Cheese Salad with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
1
small Zucchini (250 g)
150 grams
4
Scallions (150 g)
2 tablespoons
freshly ground Pepper
3 tablespoons
1 teaspoon
chopped Thyme leaves
1 tablespoon
60 grams
thinly sliced Gruyére cheese
2
2

Preparation steps

1.

Rinse the zucchini and cut lengthwise into thin slices. Rinse the snow peas. Rinse the scallions and slice.

2.

Blanch the zucchini, snow peas and scallions in a pot of boiling salted water for 2 minutes.

3.

Drain, rinse with cold water and drain again.

4.

In a bowl, whisk the vinegar with the oil, thyme, chives and oil.

5.

To serve, overlap the blanched vegetables and cheese on a plate. Place the tomato slices in the middle and drizzle with the vinaigrette. Serve with the buns.