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Zucchini-Cheese Salad with Tomatoes

Zucchini-Cheese Salad with Tomatoes
20 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
1 small Zucchini (250 g)
150 grams Snow pea
4 Scallions (150 g)
Salt
2 tablespoons White vinegar
Salt
freshly ground Pepper
3 tablespoons Olive oil
1 teaspoon chopped Thyme leaves
1 tablespoon Chopped green onion
60 grams thinly sliced Gruyére cheese
2 Whole-grain rye rolls
2 Tomato slices
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Preparation steps

1

Rinse the zucchini and cut lengthwise into thin slices. Rinse the snow peas. Rinse the scallions and slice.

2

Blanch the zucchini, snow peas and scallions in a pot of boiling salted water for 2 minutes.

3

Drain, rinse with cold water and drain again.

4

In a bowl, whisk the vinegar with the oil, thyme, chives and oil.

5

To serve, overlap the blanched vegetables and cheese on a plate. Place the tomato slices in the middle and drizzle with the vinaigrette. Serve with the buns.