Zucchini Cheese Salad with Watercress

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Zucchini Cheese Salad with Watercress
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the salad
500 grams
250 grams
1
hard-boiled Egg
2
1
3 tablespoons
chopped mixed Fresh herbs (such as parsley, dill, chives, chervil)
For the sauce
3 tablespoons
5 tablespoons
Also
1
1 small box

Preparation steps

1.

For the salad, rinse the zucchini, trim and cut into thin sticks.

2.

Roughly rub the cheese over the zucchini. Chop the egg and cornichon finely. Peel the shallot and dice. Mix the egg, cornichon and herbs and add to the zucchini-cheese mixture.

3.

For the sauce, mix the vinegar, oil, and season with salt and pepper. Sprinkle the sauce over the salad and to taste.

4.

Detach the radicchio leaves carefully, cut the stalk and possibly remove the thick white rib, rinse and spin dry. Arrange the plate with the salad leaves and place the salad on it.

5.

The cress from Beet cut and sprinkle over the salad. Serve immediately.