Wild Rice, Cheese and Cashew Stuffed Zucchini Ring

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Wild Rice, Cheese and Cashew Stuffed Zucchini Ring
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
108
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie108 cal.(5 %)
Protein5 g(5 %)
Fat6 g(5 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K4.6 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.1 mg(7 %)
Folate18 μg(6 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6 mg(6 %)
Potassium135 mg(3 %)
Calcium37 mg(4 %)
Magnesium36 mg(12 %)
Iron0.8 mg(5 %)
Iodine9 μg(5 %)
Zinc1 mg(13 %)
Saturated fatty acids2.2 g
Uric acid8 mg
Cholesterol7 mg
Complete sugar2 g

Ingredients

for
15
Ingredients
150 grams Wild rice
salt
150 grams Feta
60 grams Cashews (chopped)
2 Tbsps olive oil
1 splash lemon juice
freshly ground peppers
2 Zucchini
How healthy are the main ingredients?
FetaCashewolive oilsaltZucchini

Preparation steps

1.

Bring a pot of 400 ml (approximately 13 1/2 ounces) of salted water to a boil. Rinse the rice in a colander, place in the water and cook, covered for 5 minutes. Continue to cook over low heat until the rice has swelled and absorbed the water, about 40 minutes. If necessary add more water.  Place the rice in a bowl and let cool. Stir in the feta cubes and cashews. Using a fork, stir the oil into the rice and season with lemon juice, salt and pepper.

2.

Rinse the zucchini, and cut lengthwise into very thin slices. Place  2 of the nicest slices next to each other overlapping slightly and form a ring, secure with toothpicks. Place on a plate, spoon the rice mixture into the center and serve.

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