White Mousse with Fruit
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 ½ ozs white chocolate
- 2 Tbsps water
- 4 Basil
- 2 egg whites
- 1 cup cream (48% fat)
- 1 cup sliced Strawberries
- To decorate
- Basil
- sliced Strawberries
Preparation
Kitchen utensils
1 Small pot, 1 Skillet, 1 Bowl, 1 Small bowl, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Fine grater, 1 Whisk, 1 Slotted spatula
Preparation steps
1.
Melt the chocolate with the water and basil in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and set aside for 10 minutes, then remove the basil.
2.
Whisk the egg whites until stiff, but not dry. Stir 3 tablespoons cream into the melted chocolate, then gently fold the chocolate into the egg whites.
3.
Whisk the remaining cream until thick. Fold the chocolate mixture into the cream.
4.
Divide the strawberries between 4 serving glasses. Spoon in the chocolate mixture and cover with cling film. Chill for at least 3 hours before serving. Decorate with basil and strawberries.
