White Bean Soup with Goat Cheese Crostini

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White Bean Soup with Goat Cheese Crostini
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
365
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories365 kcal(17 %)
Protein19.5 g(20 %)
Fat13.8 g(12 %)
Carbohydrates40 g(27 %)

Ingredients

for
4
Ingredients
1 onion
1 garlic clove
1 tablespoon olive oil
1 teaspoon finely chopped thyme
1 can White bean (425 ml)
1 splash white wine
750 milliliters Instant vegetable broth
salt
peppers
8 slices Baguette
8 small slices mature Goat cheese
few sprigs of thyme
How healthy are the main ingredients?
Goat cheeseolive oilthymeoniongarlic clovesalt

Preparation steps

1.

For the soup, peel the onion and garlic, and dice. Heat the olive oil in a pot and saute the onion, garlic and finely chopped thyme. Keep aside 4 tablespoons white beans and add the remaining to the onion-garlic mixture in the pan. Pour in the white wine and vegetable stock, cover the pan and simmer for about 15 minutes.

2.

Puree the soup and strain through a sieve into a saucepan. Season the strained soup with salt and pepper and heat 4 tablespoon beans in the soup.

3.

For the crostini, top the baguette slices with the goat cheese slices, sprinkle with some thyme leaves and broil under a preheated broiler until golden, watching carefully.

Serve the crostini together with the soup in bowls.