Salad with Goat Cheese Crostini
- For the salad
- 150 grams mixed Lettuce (trimmed, rinsed, dried and torn into bite-size pieces)
For the dressing, mix red wine vinegar, sugar and mustard in a bowl and season with salt. Gradually stir in olive oil with a whisk.
Brush slices of white bread with some olive oil, place on a baking sheet and bake in a preheated oven at 220°C(approximately 425°F), remove the baking sheet and reduce temperature to 160°C (approximately 350°F).
Cover each toasted slice of bread with one slice of goat cheese, brush with a little oil, place in the oven and bake for a few minutes until cheese has lightly browned. Garnish each slice of toast with rosemary.
Mix salad with the marinade and serve with baked goat cheese.