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White Bean Salad with Tomatoes

White Bean Salad with Tomatoes
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360
calories
Calories
20 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
300 grams
4
1
Cucumber (about 200 g)
1
1 bunch
1
4 tablespoons
1 pinch
1
4 tablespoons
Vegetable oil (2 tablespoons walnut oil)
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Preparation steps

Step 1/4

Cook the beans in a pot of boiling salted water until tender, about 25-30 minutes.

Step 2/4

Drain and allow to cool.

Step 3/4

Rinse the tomatoes and cut into wedges. Rinse the cucumbers, peel, halve lengthwise and slice. Rinse the fennel and cut into thin strips. Rinse the watercress. 

Step 4/4

Peel and dice the onion.

In a bowl, stir the onions with the vinegar, and season with salt and pepper to taste, and the sugar. Whisk the yolk into the vinegar mixture while gradually adding the oil. In a bowl, stir the beans with the tomato, cucumber, fennel and dressing until thoroughly combined. Stir in the watercress and serve immediately.