back to cookbook
White Bean Salad
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 cans white Beans (about 240 grams drained)
- 2 Tbsps Peppermint geranium (finely chopped)
- 1 Tbsp Savory (finely chopped)
- 2 Tbsps White vinegar
- 1 tsp balsamic vinegar
- salt
- peppers
- 1 pinch ground Cumin
- 5 Tbsps olive oil
back to cookbook
print shopping list
Preparation steps
1.
Rinse the beans in a colander and drain.
2.
Mix beans with the herbs.
3.
Mix vinegar with salt, pepper and cumin. Drizzle the olive oil, season and mix with the beans. Let stand for 30 minutes. Serve with peppermint geranium as garnish.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week