White Bean and Tomato Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 3 ⅓ cups Cocktail tomatoes
- 2 cups small White bean (from a can, drained weight)
- 2 Red onions
- 4 Tbsps white wine vinegar
- ⅜ cup Vegetable broth (instant)
- ½ tsp Mustard
- salt
- freshly milled Black pepper
- 6 Tbsps olive oil
- fresh parsley
Preparation steps
1.
Wash the tomatoes and cut in half. Drain the beans and mix with the tomatoes. Peel the onions, cut in half lengthways and cut into thin rings. Mix with the tomatoes and beans.
2.
Mix the vinegar, broth, mustard, salt and pepper together, then beat in the olive oil. Season to taste, then pour over the beans and tomatoes. Marinate for 20 minutes.
3.
Wash the parsley and shake dry. Sprinkle a few leaves over the salad before serving.
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