Vegetable, Turkey and Sausage Kebabs with Yogurt Dip
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 48 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Zucchini (cleaned, prepared and cut into angular slices)
- 24 cherry Tomatoes approx. 250 g (9 oz); washed
- 12 shallots approx. 300 g (11 oz); peeled and halved
- 4 Sausage approx. 400 g (14 oz); cut into bite-size pieces
- 11 ozs turkey breasts (cut into bite-size pieces)
- salt
- ground peppers
- Oil (for brushing)
- 1 tsp fresh marjoram (chopped)
- 1 tsp fresh rosemary
- parsley (to garnish)
- 8 Skewer
- For the yogurt dip
- 1.333 cups Yogurt
- 1 Tbsp lemon juice
- salt
- ground peppers
- 1 ¾ ozs Cucumber (peeled, pitted and finely chopped)
- 1 ¾ ozs Radish (washed, prepared and sliced)
- 2 Tbsps fresh Alfalfa sprouts
- 1 Tbsp Chives
Preparation steps
1.
Skewer all the barbecueable ingredients randomly onto the kebab sticks. Season with salt and pepper and brush with oil.
2.
Grill for about 6–8 minutes on a hot barbecue.
3.
Serve sprinkled with the marjoram and rosemary, garnish with parsley and accompany with the yogurt dip.
4.
To make the dip mix the yogurt with the lemon juice, season with salt and pepper and divide into small bowls.
5.
Garnish with cucumber pieces, radishes, chives and alfalfa sprouts/cress.
