Turkey Kebabs with Mustard Dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Calories:
329
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 329 kcal | (16 %) | ||
| Protein | 32.9 g | (34 %) | ||
| Fat | 18.1 g | (16 %) | ||
| Carbohydrates | 8 g | (5 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Turkey cutlets
- 200 grams Dip (with mustard)
- 250 grams Quark
- 50 grams cream
- red paprika (diced)
Preparation steps
1.
Rinse the meat, pat dry, cut lengthwise into narrow strips and thread onto 4 skewers.
Preheat the oven to 250°C (approximately 475ºF / gas mark 6).
2.
Brush the meat with a little mustard dip and cook in the oven for about 15 minutes until golden brown.
3.
Meanwhile, mix the quark with the cream, the remaining mustard dip and the diced pepper and serve with the skewers.
