Vegetable and Potato Pan with Bacon and Herbs

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Vegetable and Potato Pan with Bacon and Herbs
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Calories:
327
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie327 kcal(16 %)
Protein9.46 g(10 %)
Fat18.29 g(16 %)
Carbohydrates38.16 g(25 %)
Sugar added0 g(0 %)
Roughage5.02 g(17 %)
Vitamin A34.46 mg(4,308 %)
Vitamin D0.11 μg(1 %)
Vitamin E1.47 mg(12 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.09 mg(8 %)
Niacin4.21 mg(35 %)
Vitamin B₆0.36 mg(26 %)
Folate47.4 μg(16 %)
Pantothenic acid0.18 mg(3 %)
Biotin1.35 μg(3 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C41.39 mg(44 %)
Potassium1,101.22 mg(28 %)
Calcium58.29 mg(6 %)
Magnesium40.77 mg(14 %)
Iron2.58 mg(17 %)
Iodine0.45 μg(0 %)
Zinc0.83 mg(10 %)
Saturated fatty acids4.26 g
Cholesterol18.48 mg

Ingredients

for
4
Ingredients
800 grams
cooked, small Potatoes (waxy)
6
Scallions (purple)
2 tablespoons
freshly ground Pepper
4 slices
1 sprig
1 sprig

Preparation steps

1.

Preheat the oven to 200°C (approximately 400ºF).

2.

Peel the potatoes and cut in half lengthwise. Rinse and trim the scallions and cut into 10 cm long pieces (approximately 4 inches).

Place both in an iron pan and drizzle with oil. Season with salt and pepper and bake in the oven for about 25 minutes until golden brown.

3.

During the last 10 minutes, add the bacon slices and herbs and mix into the vegetables.

Serve hot.