Vegetable and Potato Gratin with Bacon
Nutritional values
(Percentage of daily recommendation)
| Calorie | 9,700 cal. | (462 %) | ||
| Protein | 258 g | (263 %) | ||
| Fat | 55 g | (47 %) | ||
| Carbohydrates | 1,961 g | (1,307 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 159 g | (530 %) |
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 1.8 μg | (9 %) | ||
| Vitamin E | 8.5 mg | (71 %) | ||
| Vitamin K | 321.3 μg | (536 %) | ||
| Vitamin B₁ | 10 mg | (1,000 %) | ||
| Vitamin B₂ | 1.3 mg | (118 %) | ||
| Niacin | 220.2 mg | (1,835 %) | ||
| Vitamin B₆ | 21 mg | (1,500 %) | ||
| Folate | 2,034 μg | (678 %) | ||
| Pantothenic acid | 52.1 mg | (868 %) | ||
| Biotin | 63.3 μg | (141 %) | ||
| Vitamin B₁₂ | 1.2 μg | (40 %) | ||
| Vitamin C | 2,442 mg | (2,571 %) | ||
| Potassium | 48,332 mg | (1,208 %) | ||
| Calcium | 1,503 mg | (150 %) | ||
| Magnesium | 2,801 mg | (934 %) | ||
| Iron | 113.2 mg | (755 %) | ||
| Iodine | 440 μg | (220 %) | ||
| Zinc | 55.1 mg | (689 %) | ||
| Saturated fatty acids | 29.4 g | |||
| Uric acid | 2,117 mg | |||
| Cholesterol | 205 mg | |||
| Complete sugar | 95 g |
Ingredients
- Ingredients
- 500 potatoes (waxy)
- 500 grams Cauliflower
- 1 stalk Leeks
- 80 grams Bacon (in slices)
- 1 onion
- 1 Tbsp butter
- 2 Tbsps Crème fraiche
- 200 milliliters Whipped cream
- 100 grams Gouda (grated)
- 1 Tbsp sharp Mustard
- salt
- peppers
- Nutmeg (freshly grated)
- 2 eggs
- butter (for the mold)
Preparation steps
Peel, rinse and slice the potatoes. Rinse the cauliflower and drain. Rinse, trim and cut the leeks slightly oblique into 0.5 cm (approximately 1/4 inch) thick slices. Cut the bacon into strips. Peel the onion and dice.
Layer the potatoes, leeks and cauliflower in a buttered baking dish. Sauté the onion until translucent in hot butter. Then mix in a bowl with the cream, eggs, creme fraiche and mustard and mix in half of the cheese. Season with salt, nutmeg and pepper. Then pour over the vegetables so that it is barely covered. Sprinkle the dish with remaining cheese and bake until golden brown in a preheated oven (180°C) (approximately 350°F) for about 45-50 minutes. Meanwhile, cut bacon into strips, fried in a pan, place on the finished dish and serve.
