Vegetable and Potato Gratin with Bacon

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Vegetable and Potato Gratin with Bacon
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
9700
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie9,700 cal.(462 %)
Protein258 g(263 %)
Fat55 g(47 %)
Carbohydrates1,961 g(1,307 %)
Sugar added0 g(0 %)
Roughage159 g(530 %)
Vitamin A0.6 mg(75 %)
Vitamin D1.8 μg(9 %)
Vitamin E8.5 mg(71 %)
Vitamin K321.3 μg(536 %)
Vitamin B₁10 mg(1,000 %)
Vitamin B₂1.3 mg(118 %)
Niacin220.2 mg(1,835 %)
Vitamin B₆21 mg(1,500 %)
Folate2,034 μg(678 %)
Pantothenic acid52.1 mg(868 %)
Biotin63.3 μg(141 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C2,442 mg(2,571 %)
Potassium48,332 mg(1,208 %)
Calcium1,503 mg(150 %)
Magnesium2,801 mg(934 %)
Iron113.2 mg(755 %)
Iodine440 μg(220 %)
Zinc55.1 mg(689 %)
Saturated fatty acids29.4 g
Uric acid2,117 mg
Cholesterol205 mg
Complete sugar95 g

Ingredients

for
4
Ingredients
500 potatoes (waxy)
500 grams Cauliflower
1 stalk Leeks
80 grams Bacon (in slices)
1 onion
1 Tbsp butter
2 Tbsps Crème fraiche
200 milliliters Whipped cream
100 grams Gouda (grated)
1 Tbsp sharp Mustard
salt
peppers
Nutmeg (freshly grated)
2 eggs
butter (for the mold)
How healthy are the main ingredients?
CauliflowerCauliflowerLeekWhipped creamGoudaMustard

Preparation steps

1.

Peel, rinse and slice the potatoes. Rinse the cauliflower and drain. Rinse, trim and cut the leeks slightly oblique into 0.5 cm (approximately 1/4 inch) thick slices. Cut the bacon into strips. Peel the onion and dice.

2.

Layer the potatoes, leeks and cauliflower in a buttered baking dish. Sauté the onion until translucent in hot butter. Then mix in a bowl with the cream, eggs, creme fraiche and mustard and mix in half of the cheese. Season with salt, nutmeg and pepper. Then pour over the vegetables so that it is barely covered. Sprinkle the dish with remaining cheese and bake until golden brown in a preheated oven (180°C) (approximately 350°F) for about 45-50 minutes. Meanwhile, cut bacon into strips, fried in a pan, place on the finished dish and serve.