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Vegetable and Apple Potato Salad
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
2449
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 2,449 cal. | (117 %) | ||
Protein | 44.74 g | (46 %) | ||
Fat | 191.42 g | (165 %) | ||
Carbohydrates | 111.31 g | (74 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 6.35 g | (21 %) |
more nutritional values
Vitamin A | 3,079.51 mg | (384,939 %) | ||
Vitamin D | 0.66 μg | (3 %) | ||
Vitamin E | 0.64 mg | (5 %) | ||
Vitamin B₁ | 0.11 mg | (11 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.47 mg | (12 %) | ||
Vitamin B₆ | 0.22 mg | (16 %) | ||
Folate | 34.53 μg | (12 %) | ||
Pantothenic acid | 0.07 mg | (1 %) | ||
Biotin | 0.62 μg | (1 %) | ||
Vitamin B₁₂ | 0.02 μg | (1 %) | ||
Vitamin C | 19.71 mg | (21 %) | ||
Potassium | 719.91 mg | (18 %) | ||
Calcium | 1,652.59 mg | (165 %) | ||
Magnesium | 33.82 mg | (11 %) | ||
Iron | 1.4 mg | (9 %) | ||
Iodine | 1.8 μg | (1 %) | ||
Zinc | 0.85 mg | (11 %) | ||
Saturated fatty acids | 133.51 g | |||
Cholesterol | 763.96 mg |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 200 grams Yogurt (0.1% fat)
- 150 Sour cream
- 3 Tbsps Whipped cream
- ½ kilogram Mixed Vegetables
- 250 grams cooked potatoes (diced into small cubes, from the previous day)
- 1 Apple (diced into small cubes)
- 3 medium-sized Pickle (diced into small cubes)
- salt
- freshly ground peppers
- 1 Tbsp lemon juice
- 1 garlic clove
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Preparation steps
1.
Mix yogurt with sour cream and heavy cream until smooth and season with lemon juice, pressed garlic, salt and pepper.
2.
Add the mixed vegetables to a pot of lightly salted, boiling water and cook about 8 minutes. Drain and rinse with cold water. Then combine mixed vegetables with the potatoes, apple and pickle cubes and stir in the yogurt sauce.
3.
Refrigerate until well chilled, 2-3 hours.
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