Vegan Breakfast Plate
(0 votes)
(0 votes)
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp vegetable oil
- 1 onion (chopped)
- 14 ozs firm Tofu (chopped)
- 1 tsp Turmeric
- ⅜ cup hot vegetable stock
- 1 Tbsp chopped parsley
- salt
- peppers
- To garnish
- pea shoots
Preparation
Kitchen utensils
1 Tablespoon, 1 große Skillet, 1 Teaspoon, 1 Wooden spoon, 1 Box grater, 1 Bowl, 1 Measuring cups, 1 Small skillet, 1 weiter Pot, 1 Fork, 1 Slotted spoon, 1 Non-stick pan, 1 Large knife
Preparation steps
1.
Heat the oil in a pan and cook the onion until soft, but not browned.
2.
Add the tofu and turmeric and mix well.
3.
Add the stock and bring to a boil. Reduce the heat and simmer until all the stock is absorbed.
4.
Stir in the parsley and season to taste with salt and pepper.
5.
Serve garnished with pea shoots.
