Turkey Strips

with mushrooms
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Turkey Strips
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
444
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories444 kcal(21 %)
Protein27.8 g(28 %)
Fat35.7 g(31 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
400 grams turkey breasts
1 onion
250 grams button Mushroom
2 Tbsps vegetable oil
1 Tbsp butter
200 milliliters Whipped cream
125 milliliters Crème fraiche
salt
peppers
1 bunch Chives
How healthy are the main ingredients?
Whipped creamChivesonionsalt

Preparation steps

1.

Cut turkey breast into strips. Peel and dice onion. Clean and slice mushrooms. Heat oil in a large nonstick skillet and saute turkey for a few minutes. Reduce heat slightly and add butter to the pan. Add onion and mushrooms to the pan and saute for a few minutes. 

2.

Add cream and crème fraîche and simmer until thick and creamy. Season with salt and pepper. Rinse chives, shake dry and cut into small rings. Sprinkle turkey with chives.  

3.

Serve with rice and dusted with curry powder, if desired.