Turkey Strips

with mushrooms
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Turkey Strips
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Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
435
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie435 cal.(21 %)
Protein29 g(30 %)
Fat34 g(29 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1.7 g(6 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.8 μg(9 %)
Vitamin E4.8 mg(40 %)
Vitamin K28.4 μg(47 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.5 mg(45 %)
Niacin19.1 mg(159 %)
Vitamin B₆0.6 mg(43 %)
Folate32 μg(11 %)
Pantothenic acid2.1 mg(35 %)
Biotin22.1 μg(49 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C7 mg(7 %)
Potassium713 mg(18 %)
Calcium93 mg(9 %)
Magnesium37 mg(12 %)
Iron1.9 mg(13 %)
Iodine18 μg(9 %)
Zinc2.3 mg(29 %)
Saturated fatty acids18.2 g
Uric acid161 mg
Cholesterol121 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
400 grams turkey breasts
1 onion
250 grams button Mushroom
2 Tbsps vegetable oil
1 Tbsp butter
200 milliliters Whipped cream
125 milliliters Crème fraiche
salt
peppers
1 bunch Chives
How healthy are the main ingredients?
Whipped creamChivesonionsalt

Preparation steps

1.

Cut turkey breast into strips. Peel and dice onion. Clean and slice mushrooms. Heat oil in a large nonstick skillet and saute turkey for a few minutes. Reduce heat slightly and add butter to the pan. Add onion and mushrooms to the pan and saute for a few minutes. 

2.

Add cream and crème fraîche and simmer until thick and creamy. Season with salt and pepper. Rinse chives, shake dry and cut into small rings. Sprinkle turkey with chives.  

3.

Serve with rice and dusted with curry powder, if desired.