Salad with Turkey Strips
Rinse the turkey, pat dry and cut into wide strips. Mix the soy sauce with the honey, season with pepper and mix in the turkey. Marinate for about an hour and then drain.
Rinse the lettuce, shake dry and tear the leaves into bite-sized pieces.
Sear the turkey on all sides in a little butter.
Cut the ham into bite-sized pieces.
Cut the bread into cubes and fry in some butter until golden brown. Sauté the sage leaves briefly.
For the dressing, mix the lime juice with the vinegar and oil and season with salt and pepper.
Mix the lettuce with the sage, croutons and ham and then stir in the dressing. Transfer to bowls, distribute the hot turkey slices on top and serve.