Turkey Kabobs with Salad

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Turkey Kabobs with Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 6 min.
Ready in

Ingredients

for
4
For the salad:
500 grams
mixed Tomatoes (such as red and yellow cherry tomatoes, green tomatoes)
1 handful
Lettuce (such as Batavia)
4 tablespoons
1 teaspoon
4 tablespoons
1 teaspoon
organic Lime zest
2 tablespoons

Preparation steps

1.

For the turkey: Rinse the turkey breast fillets. Pat dry and cut into pieces (about 3 cm (approximately 1 1/4 inch)). Peel and chop the garlic and ginger. Stir in the soy sauce, lime juice, sugar and curry. Marinate the meat for about 30 minutes.

2.

For the salad: Rinse the tomatoes and cut in half or into slices, depending on the size. Wash the lettuce and spin dry. Combine the vinegar with the maple syrup, oil, salt, 1 pinch of cayenne pepper and lime zest. Whisk together.

3.

Thread the drained meat onto wooden skewers. In a large frying pan, brown in hot oil on all sides for about 6 minutes.

4.

Arrange the tomatoes and the salad on plates. Place the skewers on top. Sprinkle with the dressing and chives and serve.