Turkey Salad with Bacon

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Turkey Salad with Bacon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
5 Tbsps olive oil
2 ⅔ cups turkey breasts (chopped)
salt
peppers
8 Mushrooms (sliced)
1 Red onion (sliced)
8 slices Bacon
1 Tbsp balsamic vinegar
6 cups salad
cup Blue cheese (e. g. Gorgonzola, Roquefort)
How healthy are the main ingredients?
olive oilsaltMushroom
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Salad spinner, 1 Pot, 1 Sieve, 1 Teaspoon, 1 Salad bowl, 1 Citrus juicer, 1 Tablespoon, 1 Small bowl, 1 Large knife

Preparation steps

1.
Heat the oil in a frying pan and fry the turkey on all sides until golden brown and cooked through. Season with salt and pepper. Remove from the pan and set aside.
2.
Add the mushrooms to the pan and fry until soft. Season with salt and pepper. Remove and set aside.
3.
Add the bacon to the pan and fry until crisp.
4.
Mix together the remaining olive oil, balsamic vinegar and salt and pepper to taste.
5.
Stir in the lettuce, turkey, mushrooms and onions. Divide between serving plates and put the bacon on top. Crumble the cheese on top of the salad.

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