Tortellini Salad with Bolonga Sausage

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Tortellini Salad with Bolonga Sausage
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
1048
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,048 cal.(50 %)
Protein27 g(28 %)
Fat75 g(65 %)
Carbohydrates67 g(45 %)
Sugar added0 g(0 %)
Roughage3.7 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E5.7 mg(48 %)
Vitamin K25.1 μg(42 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin11.1 mg(93 %)
Vitamin B₆0.4 mg(29 %)
Folate102 μg(34 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.6 μg(19 %)
Vitamin B₁₂2.5 μg(83 %)
Vitamin C37 mg(39 %)
Potassium657 mg(16 %)
Calcium115 mg(12 %)
Magnesium77 mg(26 %)
Iron3.5 mg(23 %)
Iodine42 μg(21 %)
Zinc2.9 mg(36 %)
Saturated fatty acids32.1 g
Uric acid10 mg
Cholesterol226 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
500 grams colorful Tortellini
salt
3 Tomatoes
400 grams Bologna sausage
2 scallions
1 handful Basil
200 grams Mayonnaise
1 tsp lemon juice
peppers (from the mill)
How healthy are the main ingredients?
MayonnaiseBasilsaltTomato

Preparation steps

1.

Step 1

2.

Gather all ingredients.

3.

Cook the tortellini in salted water until al dente. Drain well.

4.

Step 2

5.

Rinse the tomatoes, remove the stem and cut into pieces.

6.

Step 3

7.

Peel and dice the Bologna sausage.

8.

Step 4

9.

Rinse the spring onions and cut diagonally into rings.

10.

Step 5

11.

Rinse the basil, shake dry and chop the leaves.

12.

Step 6

13.

Put all prepared ingredients in a bowl and mix with the mayonnaise.

To serve, season with lemon juice, salt, and pepper.

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