Tortellini Salad

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Tortellini Salad
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Tortellini (cheese filled, finished product)
salt
freshly ground peppers
2 Tbsps vegetable oil
150 grams zucchini
150 grams cooked Smoked pork chop
1 red onion
1 Pickle
1 bunch parsley
For the salad dressing
100 milliliters Beef broth
1 Tbsp Mustard
4 Tbsps White vinegar
salt
freshly ground peppers
1 pinch sugar
5 Tbsps vegetable oil
How healthy are the main ingredients?
zucchiniparsleyMustardsugarsaltonion

Preparation steps

1.

Cook tortellini in plenty of salted boiling water until al dente, according to package instructions. Drain, rinse with cold water and toss with 1 tablespoon oil.

2.

Rinse, trim and cut zucchini into thin slices. Cook zucchini in 1 tablespoon oil. Season with salt and pepper, remove from pan and let drain.

3.

Cut Kassler sausage into 1 cm (approximately 1/2 inch) cubes. Peel onion and cut into rings. Finely dice cucumber. Rinse parsley and coarsely chop leaves.

4.

Whisk together broth, mustard and vinegar. Season with salt, pepper and sugar and whisk in oil until emulsified.

5.

Combine tortellini with zucchini, Kassler sausage, onion, cucumber and parsley. Add dressing and toss to combine. Let marinate about 15 minutes before serving.