Salad with Tortellini

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Salad with Tortellini
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
Tortellini (200 grams (approximately 7 ounces) each of green and white (the finished product, refrigerated))
½ Cucumber
8 Radish
1 sm can red Beans
3 Tbsps White vinegar
6 Tbsps olive oil
salt
peppers (freshly ground)
1 tsp Mustard
1 smaller Lettuce
2 tomatoes
2 Tbsps scallions
How healthy are the main ingredients?
olive oilMustardCucumberRadishsalttomato

Preparation steps

1.

Cook tortellini in boiling salted water according to package directions and drain. Rinse and drain.

2.

Rinse cucumber and cut into thin slices.

3.

Drain beans.

4.

Rinse radishes and cut into thin slices.

5.

Rinse tomatoes and cut into quarters. Remove seeds and cut into thin strips.

6.

Rinse lettuce and spin dry.

7.

Mix vinegar, mustard, salt and pepper. Add oil and toss dressing with salad ingredients (except the lettuce). Cover and refrigerate for about 30 minutes to infuse.

8.

To serve, spread the lettuce on plates and top with tortellini salad.