Tomato Sauce

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Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 tablespoon butter
1 finely chopped shallot
8 fully ripe Beefsteak tomato
liter white wine
1 bay leaf
½ garlic
salt
peppers
2 Sour cream
1 teaspoon chopped Fresh herbs (Basil, tarragon)
How healthy are the main ingredients?
shallotgarlicsaltSour cream

Preparation steps

1.

Sauté the shallots in the butter. Finely dice the tomatoes, then add to the pan with the shallots. Deglaze the pan with the white wine. 

2.

Add the bay leaf and the garlic to the pan, then season to taste with salt and pepper. Pass the mixture through a fine strainer, then mix in the sour cream and the herbs. Stir until completely combined.