7,6 / 10
ready in 35 min.
- 2 shallots
- 2 garlic cloves
- 1 stalk Celery
- 2 Tbsps olive oil
- 1 Tbsp Tomato paste
- 100 milliliters dry white wine
- 400 grams crushed tomatoes (canned)
- 2 Tbsps freshly chopped Fresh herbs (such as parsley or basil)
- peppers (freshly ground)
How healthy are the main ingredients?tomatoCeleryolive oilTomato pasteshallotgarlic clove
Peel the shallots and garlic, and finely chop. Rinse, trim, and chop the celery. Sauté the celery, shallot, and garlic in olive oil until translucent. Add the tomato paste, wine, and the tomatoes. Simmer gently for 20 minutes.
Stir in half of the herbs, then season with salt, sugar, and pepper. Garnish with the remaining herbs.