Tomato Sauce

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Tomato Sauce
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
5
Ingredients
250 grams scallions
150 grams Celery
3 garlic
3 tablespoons olive oil
2 kilograms tomatoes
salt
2 bay leaves
1 teaspoon sugar
white peppers
Basil
How healthy are the main ingredients?
tomatoCeleryolive oilsugargarlicsalt

Preparation steps

1.

Rinse, trim, and finely dice the scallions, celery, and the tomatoes. Peel and coarsely chop the garlic. 

2.

Heat the oil in a pan, then sauté the prepared vegetables. Add 1 cup of water and the bay leaves to the pan. Bring to a boil, stirring constantly. Season to taste with salt, sugar and pepper. Mix the basil into the sauce, and stir until combined. Simmer for 1 hour over low to medium heat, stirring occasionally. Remove the sauce from the heat, and pass through a food mill. Return the sauce to a boil, reduce the heat, and simmer another 10 minutes. Season to taste, then add the sauce to the prepared jars. Seal tightly, and cool completely.