Tomato Sauce

0
Average: 0 (0 votes)
(0 votes)
Tomato Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
6
Ingredients
300 grams onions
2 garlic cloves
1 Tbsp vegetable oil
2 kilograms Tomatoes
1 Tbsp Vinegar
2 Tbsps sugar
salt
freshly ground peppers
1 Basil
How healthy are the main ingredients?
Tomatoonionsugargarlic clovesaltBasil

Preparation steps

1.

Peel the onions and garlic. Slice the onions into thin rings, and finely dice the garlic. Heat the oil in a pot, and sauté the onions until soft. Add garlic and cook briefly.

2.

Blanch the tomatoes in boiling water for a few seconds. Remove the tomatoes and rinse the tomatoes under cold water. Peel the tomatoes, and coarsely chop. Add the tomatoes, vinegar, 125 ml (approximately 4 ounces) of water, and the sugar to the pot with the onions. Season to taste with salt and pepper. Bring to a boil, stirring constantly. Reduce the heat to medium and simmer for 1 hour, stirring constantly. 

3.

Rinse the basil, and coarsely chop. Mix into the sauce just before the sauce is done cooking. Pour into clean glass jars, and seal tightly.