Tomato Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
6
- Ingredients
- 300 grams onions
- 2 garlic cloves
- 1 Tbsp vegetable oil
- 2 kilograms Tomatoes
- 1 Tbsp Vinegar
- 2 Tbsps sugar
- salt
- freshly ground peppers
- 1 Basil
Preparation steps
1.
Peel the onions and garlic. Slice the onions into thin rings, and finely dice the garlic. Heat the oil in a pot, and sauté the onions until soft. Add garlic and cook briefly.
2.
Blanch the tomatoes in boiling water for a few seconds. Remove the tomatoes and rinse the tomatoes under cold water. Peel the tomatoes, and coarsely chop. Add the tomatoes, vinegar, 125 ml (approximately 4 ounces) of water, and the sugar to the pot with the onions. Season to taste with salt and pepper. Bring to a boil, stirring constantly. Reduce the heat to medium and simmer for 1 hour, stirring constantly.
3.
Rinse the basil, and coarsely chop. Mix into the sauce just before the sauce is done cooking. Pour into clean glass jars, and seal tightly.
