Tofu Stew with Sauerkraut

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Average: 4.3 (3 votes)
(3 votes)
Tofu Stew with Sauerkraut
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Tofu
500 grams starchy potatoes
1 large onion
2 Tbsps vegetable oil
300 grams Sauerkraut
2 Tbsps Tomato paste
300 milliliters Tomato juice
250 milliliters Vegetable broth
salt
freshly ground peppers
sweet paprika
Sour cream
4 Tbsps chopped parsley
How healthy are the main ingredients?
TofupotatoSauerkrautTomato pasteparsleyonion

Preparation steps

1.

Peel the onion and chop finely. Drain tofu and cube. Scrub potatoes and cut into slices. Heat the oil in a saucepan and fry the onion until soft. Add tofu and potatoes and fry vigorously. Then stir in the sauerkraut and tomato paste.

2.

Cook for 5 minutes. Pour in tomato juice and broth. Season with salt, pepper and 1 teaspoon pepper. Cover and cook for about 15 minutes, then remove lid and bring to a boil. Allow to boil uncovered for a few minutes until slightly thickened. Sprinkle with plenty of paprika, garnish with parsley and top each serving with a thick dollop of sour cream.

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