Toasted Baguette with Vanilla and Scallops

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Toasted Baguette with Vanilla and Scallops
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in

Ingredients

for
12
Ingredients
1 smaller Radicchio
2 fresh garlic cloves
50 grams butter
1 Baguette 350 grams (approximately 12 ounces)
12 Scallop (with the muscle)
1 Vanilla bean (mark)
Sea salt
How healthy are the main ingredients?
Radicchiogarlic clove

Preparation steps

1.

Rinse the radicchio, shake dry and cut into strips. Peel the garlic and push through a press into a hot pan. Add 30 grams of butter (approximately 1 ounce) and allow to foam. Cut the baguette into 12 slices and let brown in the garlic butter on both sides until golden.

2.

Rinse the scallops and pat dry. In a different pan, heat the remaining butter with the vanilla. Add the scallops and cook 2 minutes on each side over medium heat until golden brown. Season with sea salt.

3.

Place the baguette slices on a plate, arrange the raddicchio and scallops around them and serve.