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Thai Turkey Skewers

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Thai Turkey Skewers

Thai Turkey Skewers - Tender morsels in a creamy sauce for Far Easter flavors hot off the grill

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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
71
calories
Calories

Nutritional values

1 skewer contains
(Percentage of daily recommendation)
Calorie71 kcal(3 %)
Protein8 g(8 %)
Fat3 g(3 %)
Carbohydrates2 g(1 %)
Sugar added1 g(4 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin5 mg(42 %)
Vitamin B₆0.2 mg(14 %)
Folate6 μg(2 %)
Pantothenic acid0.2 mg(3 %)
Biotin6.3 μg(14 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C1 mg(1 %)
Potassium138 mg(3 %)
Calcium10 mg(1 %)
Magnesium16 mg(5 %)
Iron0.5 mg(3 %)
Iodine1 μg(1 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.7 g
Uric acid37 mg
Cholesterol15 mg
Development of this recipe:

Ingredients

for
20
Ingredients
4
Turkey cutlets (each about 125 grams)
1
1
3 tablespoons
1 tablespoon
4
½ cup
4 ounces
1 tablespoon
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 20 Wooden skewers, 1 large, shallow Casserole dish, 1 Small knife, 1 Citrus juicer, 1 Bowl, 1 Garlic press, 1 Tablespoon, 1 Measuring cups, 1 Small pot (with lid), 1 Wooden spoon, 1 Aluminum pan, 1 Grilling tongs, 1 Brush

Preparation steps

1.
Thai Turkey Skewers preparation step 1

Rinse turkey cutlets, pat dry and cut each lengthwise into 5 strips.

2.
Thai Turkey Skewers preparation step 2

Thread each strip on a wooden skewer, folding turkey back and forth as you go. Place the skewers in a large shallow baking dish.

3.
Thai Turkey Skewers preparation step 3

Cut lime in half and squeeze. Put 2 tablespoons juice in a bowl. Peel the garlic and squeeze through a garlic press into lime juice.

4.
Thai Turkey Skewers preparation step 4

Add soy sauce and sesame oil to bowl. Brush on turkey skewers to coat and let marinate for at least 1 hour in the refrigerator.

5.
Thai Turkey Skewers preparation step 5

Meanwhile, peel and chop the onions and combine with broth in a small pot. Bring to a boil. Cover and cook on low heat until the onions are falling-apart tender, about 20 minutes.

6.
Thai Turkey Skewers preparation step 6

Stir peanut butter and sugar into the onion mixture. Season with salt, pepper flakes and 1-2 tablespoons lime juice. Thin with a little vegetable broth, if needed, and let cool. 

7.
Thai Turkey Skewers preparation step 7

Remove turkey skewers from marinade and let drain slightly. Place in a large aluminum pan and grill for 8-10 minutes on a hot grill, turning regularly and brushing with a little more marinade. Serve with the peanut sauce.