0
Print
EatSmarter exclusive recipe

Thai Turkey Skewers

0
Average: 0 (0 votes)
(0 votes)
Thai Turkey Skewers
71
calories
Calories

Thai Turkey Skewers - Tender morsels in a creamy sauce for Far Easter flavors hot off the grill

0
Print
easy
Difficulty
50 min.
Preparation
 • Ready in 1 hr 50 min.
Ready in
Nutritions
Fat3 g
Saturated Fat Acids0.7 g
Protein8 g
Roughage0.5 g
Sugar added1 g
Calorie71
1 skewer contains
Calories71
Protein/g8
Fat/g3
Saturated fatty acids/g0.7
Carbohydrates/g2
Added sugar/g1
Roughage/g0.5
Bread exchange unit0
Cholesterol/mg15
Uric acid/mg37
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0.6
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg5
Vitamin B₆/mg0.2
Folate/μg6
Pantothenic acid/mg0.2
Biotin/μg6.3
Vitamin B₁₂/μg0.1
Vitamin C/mg1
Potassium/mg138
Calcium/mg10
Magnesium/mg16
Iron/mg0.5
Iodine/μg1
Zinc/mg0.6

Recipe development: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 20 Wooden skewers, 1 large, shallow Casserole dish, 1 Small knife, 1 Citrus juicer, 1 Bowl, 1 Garlic press, 1 Tablespoon, 1 Measuring cups, 1 Small pot (with lid), 1 Wooden spoon, 1 Aluminum pan, 1 Grilling tongs, 1 Brush

Ingredients

for 20 skewers
4
Turkey cutlets (each about 125 grams)
1
1
3 tablespoons
1 tablespoon
4
½ cup
4 ounces
1 tablespoon
print shopping list

Product recommendation

Preparation steps

Step 1/7
Thai Turkey Skewers preparation step 1

Rinse turkey cutlets, pat dry and cut each lengthwise into 5 strips.

Step 2/7
Thai Turkey Skewers preparation step 2

Thread each strip on a wooden skewer, folding turkey back and forth as you go. Place the skewers in a large shallow baking dish.

Step 3/7
Thai Turkey Skewers preparation step 3

Cut lime in half and squeeze. Put 2 tablespoons juice in a bowl. Peel the garlic and squeeze through a garlic press into lime juice.

Step 4/7
Thai Turkey Skewers preparation step 4

Add soy sauce and sesame oil to bowl. Brush on turkey skewers to coat and let marinate for at least 1 hour in the refrigerator.

Step 5/7
Thai Turkey Skewers preparation step 5

Meanwhile, peel and chop the onions and combine with broth in a small pot. Bring to a boil. Cover and cook on low heat until the onions are falling-apart tender, about 20 minutes.

Step 6/7
Thai Turkey Skewers preparation step 6

Stir peanut butter and sugar into the onion mixture. Season with salt, pepper flakes and 1-2 tablespoons lime juice. Thin with a little vegetable broth, if needed, and let cool. 

Step 7/7
Thai Turkey Skewers preparation step 7

Remove turkey skewers from marinade and let drain slightly. Place in a large aluminum pan and grill for 8-10 minutes on a hot grill, turning regularly and brushing with a little more marinade. Serve with the peanut sauce.

Add comment