Sweet Rhubarb Tarts recipe | Eat Smarter USA
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EatSmarter exclusive recipe

Sweet Rhubarb Tarts

with Vanilla Yogurt

Sweet Rhubarb Tarts

Sweet Rhubarb Tarts - The tartness of rhubarb harmonizes perfectly with the sweet vanilla flavor

195
calories
Calories
50 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty
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Ingredients

for 12 pieces
13 ounces Pastry flour (plus more for dusting)
1 ¼ cups Milk (low-fat)
½ fresh Yeast
2 ounces Sugar
2 ounces Cultured butter
½ Lemon
Salt
14 ounces Rhubarb
liquid Sweetener (to taste)
1 Vanilla bean
9 ounces Yogurt (low-fat)
2 ounces Sliced almonds
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Kitchen utensils

2 Bowls, 2 Small pots, 1 Wooden spoon, 1 Fine grater, 1 Hand mixer, 1 Kitchen towel, 1 Small knife, 1 Small bowl, 1 Whisk, 1 Rolling pin, 1 Baking sheet, 1 Parchment paper, 1 Measuring cups

Preparation steps

Sweet Rhubarb Tarts preparation step 1
1

Put 350 grams (approximately 1 3/4 cups) flour in a bowl. Heat milk until lukewarm in a small pot.

Sweet Rhubarb Tarts preparation step 2
2

Crumble the yeast into the lukewarm milk, add sugar and stir until both are dissolved.

Sweet Rhubarb Tarts preparation step 3
3

Melt the butter in another small pot and allow to cool slightly.

Sweet Rhubarb Tarts preparation step 4
4

Rinse the lemon in warm water and wipe dry. Finely grate the zest. 

Sweet Rhubarb Tarts preparation step 5
5

Add the lemon zest to the flour along with the yeast-milk mixture, butter and 1 pinch of salt. Knead with the dough hook of a hand mixer to a smooth, elastic dough.

Sweet Rhubarb Tarts preparation step 6
6

Cover with a kitchen towel and let rise in a warm place until the dough doubles in bulk, about 30 minutes.

Sweet Rhubarb Tarts preparation step 7
7

Meanwhile, rinse rhubarb, pat dry and cut into thin slices. Place in a bowl and add sweetener to taste.

Sweet Rhubarb Tarts preparation step 8
8

Halve vanilla bean lengthwise, scrape out the seeds and stir with the yogurt in a small bowl until smooth. Add sweetener to taste and refrigerate.

Sweet Rhubarb Tarts preparation step 9
9

Knead dough with your hands briefly. Divide into 12 pieces, place on a floured work surface and roll out the dough to disks, each about 12 cm (approximately 5 inches) in diameter.

Sweet Rhubarb Tarts preparation step 10
10

Line a baking sheet with parchment paper. Arrange the disks on it and cover evenly with rhubarb.

Sweet Rhubarb Tarts preparation step 11
11

Sprinkle tarts with sliced ​​almonds. Bake on middle rack of preheated oven at 250°C (fan 220°C, gas: highest mark) (approximately 450°F) until crust is golden and rhubarb is tender, 8-10 minutes. Remove from oven and serve while still warm with vanilla yogurt.

Additional advice