Sweet Rhubarb Sushi
Sweet Rhubarb Sushi - Sushi with a difference - with fine-sour rhubarb.
Nutritional values
(Percentage of daily recommendation)
| Calorie | 318 cal. | (15 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 53 g | (35 %) | ||
| Sugar added | 15 g | (60 %) | ||
| Roughage | 3.7 g | (12 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.6 mg | (22 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 20 μg | (7 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 8.2 μg | (18 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 9 mg | (9 %) | ||
| Potassium | 489 mg | (12 %) | ||
| Calcium | 214 mg | (21 %) | ||
| Magnesium | 47 mg | (16 %) | ||
| Iron | 1.8 mg | (12 %) | ||
| Iodine | 18 μg | (9 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 1.9 g | |||
| Uric acid | 40 mg | |||
| Cholesterol | 5 mg |
Ingredients
- Ingredients
- lemons
- 1 Vanilla bean
- 500 milliliters
- 1 Cinnamon stick
- 150 grams Arborio rice
- 300 grams Rhubarb
- 2 Tbsps Pistachio (30 g)
- 3 Tbsps sugar (60 g)
- 50 milliliters dry Rosé (or grape juice)
Preparation steps
Rinse a lemon, pat dry, halve and remove the peel from 1 half. Split the vanilla bean lengthwise, scrape out the seeds and place both in a saucepan with the milk, cinnamon stick and lemon peel. and bring to a boil. Add the rice and simmer over very low heat until tender, about 25 minutes. Cover and cool to room temperature. Remove vanilla bean and cinnamon stick.
Meanwhile, rinse, peel and cut the rhubarb into 5 cm (approximately 2-inch) long, thin strips. Finely chop the pistachios.
In a saucepan cook the rhubarb, sugar and wine or juice over high heat for until the rhubarb has softened, 2-3 minutes. Cool to room temperature.
With moistened hands shape the rice into 16 elongated shapes. Place 4 on each plate, top with the rhubarb strips and sprinkle with pistachios.
