Sweet Pumpkin Cube Dessert

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Sweet Pumpkin Cube Dessert
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Calories:
155
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie155 cal.(7 %)
Protein3 g(3 %)
Fat7 g(6 %)
Carbohydrates20 g(13 %)
Sugar added6 g(24 %)
Roughage6.5 g(22 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E3.2 mg(27 %)
Vitamin K17.4 μg(29 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.3 mg(21 %)
Folate108 μg(36 %)
Pantothenic acid1.2 mg(20 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C38 mg(40 %)
Potassium924 mg(23 %)
Calcium68 mg(7 %)
Magnesium26 mg(9 %)
Iron2.5 mg(17 %)
Iodine5 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids4.2 g
Uric acid133 mg
Cholesterol17 mg
Complete sugar17 g

Ingredients

for
4
Ingredients
5 cups Pumpkin (Hokkaido, diced)
2 Tbsps honey
2 Tbsps lemon juice
2 Tbsps melted butter
How healthy are the main ingredients?
Pumpkinhoney

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
2.
Mix the diced pumpkin with the honey, lemon juice and the butter and spread on the prepared baking tray. Roast for around 20 minutes until golden brown turning occasionally.
3.
Serve with vanilla ice cream.

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