Indian Sweet Dessert
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 50 min.
Ready in
Ingredients
for
8
- Ingredients
- 2 ½ Tbsps unsalted butter
- 3 cups milk
- 5 Tbsps yellow Cornmeal
- 0.333 cup Maine Maple syrup
- 0.333 cup Molasses
- 1 pinch kosher salt
- ¼ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp Nutmeg
- ½ cup whole, fresh Cranberry (or sutantas)
- 1 fresh egg (lightly beaten)
- 1 cup cold milk
- Vanilla ice cream (or whipped cream)
Preparation
Kitchen utensils
1 Cutting board, 1 Brush, 1 Small knife, 1 Mini food processor, 2 Small bowls, 1 Teaspoon, 1 große Bowl, 1 Sieve, 1 Hand mixer, 1 weiter Pot mit Deckel, 1 Tablespoon, 1 Wooden spoon, 2 Slotted spatulas, 1 Measuring cups, 1 großer Pot mit Deckel, 1 Aluminum foil, 1 Whisk, 1 Fork
Preparation steps
1.
Preheat oven to 300º F. Grease a 1 1/2 quart baking or casserole dish with 1 tablespoon butter. Set aside.
2.
Heat 3 cups of milk and the remaining butter in a saucepan until it comes to a boil. Add the cornmeal and reduce heat to low. Stir for about 5 minutes or until the mixture thickens.
3.
Remove from heat; add maple syrup, molasses, salt, cinnamon, ginger. nutmeg, cranberries and egg. Whisk to combine. Pour mixture into prepared baking dish.
4.
Bake for 30 minutes.
5.
Pour the cold milk over the pudding and return to oven. Continue baking for 1 1/2 to 1 3/4 hours or until the top is brown.
6.
Serve warm with a scoop of vanilla ice cream or whipped cream.
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