Sweet Pastry Wrappers

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Sweet Pastry Wrappers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
1556
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,556 kcal(74 %)
Protein16.57 g(17 %)
Fat151.29 g(130 %)
Carbohydrates49.7 g(33 %)
Sugar added8.62 g(34 %)
Roughage0.94 g(3 %)
Vitamin A103.33 mg(12,916 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.16 mg(1 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.17 mg(15 %)
Niacin4.38 mg(37 %)
Vitamin B₆0.05 mg(4 %)
Folate12.81 μg(4 %)
Pantothenic acid0.26 mg(4 %)
Biotin2.48 μg(6 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C9.8 mg(10 %)
Potassium126.41 mg(3 %)
Calcium202.76 mg(20 %)
Magnesium11.31 mg(4 %)
Iron2.36 mg(16 %)
Zinc1.02 mg(13 %)
Saturated fatty acids26.86 g
Cholesterol52.15 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
unwaxed Limes (zest grated, filleted, juice retained)
1.333 cups
2 tablespoons
runny honey
12
frozen Spring roll dough sheet (defrosted)
2 ½ cups
How healthy are the main ingredients?
LimeRicotta cheesehoneysoybean oil

Preparation steps

1.
Chop the lime fillets and mix with the ricotta, lime zest, juice and honey.
2.
Place a little of the filling in the middle of each pastry sheet. Fold over one corner and the sides and roll up.
3.
Fry the spring rolls in hot (170°C | 340F) oil for 3-4 min until golden. Pat dry with kitchen paper and serve dusted with icing sugar.