Spinach Ravioli

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Spinach Ravioli
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
For the dough
400 grams Pastry flour
3 eggs
2 egg yolks
1 tablespoon vegetable oil
½ teaspoon salt
For the filling
300 grams Spinach
200 grams Ricotta cheese
salt
freshly ground peppers
Nutmeg
60 grams Parmesan
2 tablespoons breadcrumbs
1 egg
For finishing
5 tablespoons butter
15 Sage
2 garlic cloves
How healthy are the main ingredients?
SpinachRicotta cheeseParmesaneggsaltsalt

Preparation steps

1.

For the dough, pour the flour onto a work surface and make a well in the center. Add eggs, egg yolks, oil, and salt, mix with a fork and knead with hands until smooth. Wrap in plastic and chill for 1 hour.

2.

For the filling, rinse and trim the spinach and blanch for about 2 minutes in boiling salted water. Drain, rinse in cold water, squeeze out excess, and chop finely with a knife. Mix in the ricotta, Parmesan, breadcrumbs, and egg and season with salt, pepper and nutmeg.

3.

Divide the dough into 2 portions and roll out thinly on a floured surface. Cut out 6 cm (approximately 2 inch) circles, using all of the dough. Place 2 teaspoons of filling in the center of each circle. Brush the edges of the pasta with water, and fold into semicircles, sealing the edges firmly with a fork.

4.

Cook the ravioli in boiling salted water for about 4-5 minutes. Remove with a slotted spoon and drain well.

5.

For the finishing sauce, peel garlic and chop finely.

6.

Melt the butter in a frying pan, sauté the garlic, then coat the sage leaves with the garlic and butter.

7.

Arrange the ravioli on warmed plates and top with the sage butter.