Spicy Sausage and Potato Stew

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Spicy Sausage and Potato Stew
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
571
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie571 cal.(27 %)
Protein26 g(27 %)
Fat29 g(25 %)
Carbohydrates48 g(32 %)
Sugar added0 g(0 %)
Roughage9.6 g(32 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E5.9 mg(49 %)
Vitamin K23.5 μg(39 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.3 mg(27 %)
Niacin10.1 mg(84 %)
Vitamin B₆0.6 mg(43 %)
Folate55 μg(18 %)
Pantothenic acid1.5 mg(25 %)
Biotin7.6 μg(17 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C56 mg(59 %)
Potassium887 mg(22 %)
Calcium134 mg(13 %)
Magnesium121 mg(40 %)
Iron5.8 mg(39 %)
Iodine15 μg(8 %)
Zinc4 mg(50 %)
Saturated fatty acids9.2 g
Uric acid346 mg
Cholesterol47 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
2 onions (peeled and finely chopped)
2 cloves garlic cloves (crushed)
1 cup Chorizo (peeled and sliced)
1 ½ cups canned Tomatoes (chopped)
2 ⅔ cups potatoes
2 Tbsps olive oil
2 tsps ground Cumin
1 tsp paprika
cayenne pepper
2 chili peppers (de-seeded and chopped)
cup dry Red wine
1 tsp balsamic vinegar
2 ½ cups canned chickpeas (garbanzo beans)
To garnish
2 whole chili peppers
2 Tbsps chopped, fresh cilantro
How healthy are the main ingredients?
chickpeaspotatoTomatoolive oilgarlic cloveonion

Preparation steps

1.
Wash and peel the potatoes and cut into quarters lengthwise.
2.
Heat the olive oil in a large skillet and cook the onions, chorizo and garlic slices. Add the potatoes and fry all together for a couple of minutes. Then stir in the cumin, paprika, cayenne pepper, chilies and tomatoes.
3.
Add the wine and 350 ml/1 1/2 cups water and season with salt, pepper and vinegar. Put a lid on the pan and cook over a medium heat for 20 minutes.
4.
Stir the garbanzo beans into the chilli and cook for a further 10 minutes.
5.
Season with salt and pepper and serve scattered with fresh whole chillies and coriander leaves.

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