Potato Sausage Stew

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Potato Sausage Stew
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
300 grams waxy potatoes
150 grams carrots
150 grams Kohlrabi
100 grams Celery
1 onion
2 Tbsps vegetable oil
800 milliliters Vegetable broth
salt
freshly ground peppers
8 Sausage (Nuremberger)
20 grams clarified butter
How healthy are the main ingredients?
potatocarrotKohlrabiCeleryonionsalt

Preparation steps

1.

Peel potatoes, carrots and kohlrabi, rinse and cut into small cubes. Rinse celery, trim and cut into thin slices. Peel the onion, dice into small cubes and cook until translucent in a pan of hot oil. Add remaining vegetables, sauté briefly and pour in the broth. Season with salt and pepper and let simmer over medium heat for 15 minutes.

2.

Meanwhile, cut the sausages into 2 cm (approximately 3/4 inch) cubes and fry in a pan with clarified butter until golden brown on all sides. Add sausage pieces to the stew. Season the finished stew with salt and pepper, divide among preheated bowls and serve.