Potato Sausage Stew
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 300 grams waxy potatoes
- 150 grams carrots
- 150 grams Kohlrabi
- 100 grams Celery
- 1 onion
- 2 Tbsps vegetable oil
- 800 milliliters Vegetable broth
- salt
- freshly ground peppers
- 8 Sausage (Nuremberger)
- 20 grams clarified butter
Preparation steps
1.
Peel potatoes, carrots and kohlrabi, rinse and cut into small cubes. Rinse celery, trim and cut into thin slices. Peel the onion, dice into small cubes and cook until translucent in a pan of hot oil. Add remaining vegetables, sauté briefly and pour in the broth. Season with salt and pepper and let simmer over medium heat for 15 minutes.
2.
Meanwhile, cut the sausages into 2 cm (approximately 3/4 inch) cubes and fry in a pan with clarified butter until golden brown on all sides. Add sausage pieces to the stew. Season the finished stew with salt and pepper, divide among preheated bowls and serve.
