Spiced Orchard Puddings
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and butter six small baking dishes.
Combine the flour, sugar, butter, eggs, treacle and spices in a bowl and whisk together for 2 minutes or until smooth.
Fold in the apple and divide between the baking dishes then bake for 20 - 25 minutes.
Test with a wooden toothpick, if it comes out clean, the cakes are done. Serve warm with custard or cream.