Spiced Sponge Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
4
- For the puddings
- ¼ cup butter (melted)
- ¾ cup caster sugar
- 1 egg
- 1 ½ cups all-purpose flour
- 1 tsp ground ginger
- 2 Tbsps crystallized ginger (finely chopped)
- ½ tsp vanilla extract
- milk
- For the sticky toffee sauce
- ½ cup butter
- 2 cups light brown sugar
- 2 cups cream (48% fat)
Preparation
Kitchen utensils
1 Baking sheet, 1 Bowl, 1 Tablespoon, 1 Fine grater, 1 Box grater, 1 Rolling pin, 1 Kitchen towel, 1 Citrus juicer, 1 Cutting board
Preparation steps
1.
For the puddings: heat the oven to 170°C (150° fan) 325°F gas 3. Butter 4 small dariole moulds or pudding basins.
2.
Whisk the butter, sugar and egg together in a mixing bowl. Gradually fold in the flour, ground and stem ginger and vanilla until blended. Add just enough milk to give a soft dropping consistency.
3.
Spoon into the moulds and bake for about 35 minutes. Insert a skewer into the puddings -if it comes out completely clean, the puddings are cooked.
4.
For the sticky toffee sauce: melt the butter in a pan. Stir in the sugar, then add the cream. Bring to a boil and cook for 3 minutes, stirring.
5.
Turn out the puddings onto serving plates and pour over the sticky toffee sauce. Serve immediately with custard.
