Spiced Sponge Pudding

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Spiced Sponge Pudding
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
4
For the puddings
¼ cup butter (melted)
¾ cup caster sugar
1 egg
1 ½ cups all-purpose flour
1 tsp ground ginger
2 Tbsps crystallized ginger (finely chopped)
½ tsp vanilla extract
milk
For the sticky toffee sauce
½ cup butter
2 cups light brown sugar
2 cups cream (48% fat)
How healthy are the main ingredients?
gingergingeregg
Preparation

Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Tablespoon, 1 Fine grater, 1 Box grater, 1 Rolling pin, 1 Kitchen towel, 1 Citrus juicer, 1 Cutting board

Preparation steps

1.
For the puddings: heat the oven to 170°C (150° fan) 325°F gas 3. Butter 4 small dariole moulds or pudding basins.
2.
Whisk the butter, sugar and egg together in a mixing bowl. Gradually fold in the flour, ground and stem ginger and vanilla until blended. Add just enough milk to give a soft dropping consistency.
3.
Spoon into the moulds and bake for about 35 minutes. Insert a skewer into the puddings -if it comes out completely clean, the puddings are cooked.
4.
For the sticky toffee sauce: melt the butter in a pan. Stir in the sugar, then add the cream. Bring to a boil and cook for 3 minutes, stirring.
5.
Turn out the puddings onto serving plates and pour over the sticky toffee sauce. Serve immediately with custard.