Spaghetti with Fried Zucchini and Tomato Sauce

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Spaghetti with Fried Zucchini and Tomato Sauce
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Health Score:
72 / 100
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
786
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie786 cal.(37 %)
Protein23 g(23 %)
Fat38 g(33 %)
Carbohydrates87 g(58 %)
Sugar added1 g(4 %)
Roughage9.2 g(31 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.5 μg(3 %)
Vitamin E3.4 mg(28 %)
Vitamin K30.2 μg(50 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin8 mg(67 %)
Vitamin B₆0.6 mg(43 %)
Folate124 μg(41 %)
Pantothenic acid1.5 mg(25 %)
Biotin17.5 μg(39 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C63 mg(66 %)
Potassium1,019 mg(25 %)
Calcium245 mg(25 %)
Magnesium108 mg(36 %)
Iron3.8 mg(25 %)
Iodine21 μg(11 %)
Zinc2.9 mg(36 %)
Saturated fatty acids15.5 g
Uric acid116 mg
Cholesterol74 mg
Complete sugar12 g

Ingredients

for
4
For the tomato sauce
1 onion
1 garlic clove
2 Tbsps olive oil
1 lg can peeled Tomatoes
salt
freshly ground pepper
1 pinch sugar
1 Tbsp finely chopped Basil
For the zucchini
Frying oil
2 Zucchini
60 grams Pastry flour
40 grams finely grated Parmesan
1 pinch salt
150 milliliters milk
1 egg (medium-sized)
a little Pastry flour
also
350 grams Spaghetti
salt
How healthy are the main ingredients?
TomatoParmesanolive oilBasilsugaronion

Preparation steps

1.

For the tomato sauce, peel and dice onion and garlic. In a pot, sauté onion and garlic in olive oil. Add tomatoes with their liquid and crush with a wooden spoon. Simmer until thickened, stirring occasionally. Season with salt, pepper and sugar and stir in herbs.

2.

In a large pan, heat frying oil to 175°C (approximately 350°F). Rinse, trim and cut zucchini into slices. Mix flour with Parmesan and season with salt. Mix in milk and egg. Dredge zucchini slices in a little flour and dip in batter. In batches, fry zucchini slices in hot oil until golden-brown. Drain on paper towels.

3.

Cook spaghetti in plenty of salted boiling water until al dente, according to package directions. Drain. Serve spaghetti topped with tomato sauce and fried zucchini.

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