Smoked Fish Spread

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Smoked Fish Spread
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
385
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie385 cal.(18 %)
Protein22.57 g(23 %)
Fat30.39 g(26 %)
Carbohydrates3.26 g(2 %)
Sugar added0 g(0 %)
Roughage0.76 g(3 %)
Vitamin A47.62 mg(5,953 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.37 mg(34 %)
Niacin9.93 mg(83 %)
Vitamin B₆0.43 mg(31 %)
Folate2.24 μg(1 %)
Pantothenic acid0.89 mg(15 %)
Biotin5.25 μg(12 %)
Vitamin B₁₂16.65 μg(555 %)
Vitamin C4.19 mg(4 %)
Potassium375.74 mg(9 %)
Calcium102.75 mg(10 %)
Magnesium88.62 mg(30 %)
Iron1.5 mg(10 %)
Zinc0.92 mg(12 %)
Saturated fatty acids13.05 g
Cholesterol99.11 mg

Ingredients

for
4
Ingredients
350 grams Smoked mackerel (without skin)
1 Tbsp Caper
½ lemon
2 tsps Horseradish (from a jar)
150 grams Crème fraiche
salt
freshly ground peppers
For serving
Oatmeal Cookies (as desired)
scallions
How healthy are the main ingredients?
Horseradishlemonsalt

Preparation steps

1.

Pick the fish apart with a fork and finely crush in a bowl. Drain the capers well and chop. Run the lemon in hot water and zest a little peel. Mix together with capers, horseradish and crème fraîche with the fish. Season with lemon juice, salt and pepper.

2.

Serve on crackers and garnish with chives.